A question about a recipe: Gingerbread Beer Bundt Cake with Chocolate Glaze

ZombieCupcake added 3 months ago

Yeah should be fine.... Cook for one 1/3 of the original baking time usually is a good rule and check with a tooth pick

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SeaJambon added 3 months ago

Why not? My experience: if it can be a cake, it can be cupcake; if it can be a muffin, it can be a tea bread (and vice versa all around). As ZombieCupcake indicates, the issue is typically baking time -- the 1/3 rule (or 3X, depending on the direction you are going) is a good one, with a tooth pick to validate/refine.

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