I have a question about the recipe "Gingerbread Beer Bundt Cake with Chocolate Glaze" from janeofmanytrade. Can you make this cake into cupcakes?
Yeah should be fine.... Cook for one 1/3 of the original baking time usually is a good rule and check with a tooth pick
Why not? My experience: if it can be a cake, it can be cupcake; if it can be a muffin, it can be a tea bread (and vice versa all around). As ZombieCupcake indicates, the issue is typically baking time -- the 1/3 rule (or 3X, depending on the direction you are going) is a good one, with a tooth pick to validate/refine.
Please enter a valid email address.
Well played. You deserve a cookie.
Market culture in U.S. shopping
And There Could Be a Better Way
How to Make Meatballs
Brotform Bread Baskets
Where to Eat in D.C.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.