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To make sweet and sour mix:
Method 1:
Combine 1 cup sugar with 1 cup water until sugar is completely dissolved. Add 1 cup fresh lime juice and 1 cup fresh lemon juice and refrigerate.
Method 2:
Mix 1 part sugar syrup with 1 part lemon juice. Optionally, add 2 egg whites for every liter of mix to make cocktails slightly foamy.
Thanks Rachel! Google searches got me to the same answer. I used method 2 (since I am trying a only small amount). I added 1/2 as much whiskey as amaretto and only lemon. Very nice!