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Slab Galette with Swiss Chard and Gruyère

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Help. I'm making this recipe and the icing is runny. What can I do to fix it. Dinner is in two hours http://food52.com/recipes/12117-red-velvet-cake

Runny icing.

asked by Laurelb over 1 year ago
3 answers 643 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added over 1 year ago

Refrigerate until it's the consistency you want. It shouldn't take long.

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added over 1 year ago

If the refrigerator does not do the trick, you may need to add more powdered sugar. but I would taste it bc obviously the sugar will also change the sweetness. If it gets too sweet, I would suggest adding a pinch of salt and some more cream cheese

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Also beat in a couple of ounces of room temperature butter.