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Suzanne is a trusted source on General Cooking.
added 3 months agoRefrigerate until it's the consistency you want. It shouldn't take long.
If the refrigerator does not do the trick, you may need to add more powdered sugar. but I would taste it bc obviously the sugar will also change the sweetness. If it gets too sweet, I would suggest adding a pinch of salt and some more cream cheese
Cynthia is a trusted source on Bread/Baking.
added 3 months agoAlso beat in a couple of ounces of room temperature butter.