I brought home a bottle of key lime juice (from concentrate) from a recent trip to FL. I am thinking about making whiskey sours to go w/ St. Pat's dinner, subbing in key lime juice for lemon juice. Is this a good plan? Or a waste of key lime juice? Or a waste of Irish Whiskey? Would it be a one to one replacement?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.