I'd like to start making my own ranch dressing. The recipe I want to use calls for greek yogurt, mayo (I'll probably use a store-bought low-fat kind), buttetmilk, cooked jalapenos (for a kick), garlic and cooked green onions. Is the garlic my biggest problem? The recipe makes a ton (it calls for two pounds of yogurt and a cup each of mayo and buttermilk), so I'm trying to figure out if and how much I should scale it down by. Is the garlic my biggest problem?
You deserve a cookie.