I know this isn't a "pickle" question, but after reading everyone's delicious-sounding pickles over the past few days, I'm just dying to know: What's on your Thanksgiving menu?
I am in charge of the turkey (brined in apple cider, bourbon, thyme, rosemary, sage), pumpkin roll, and sweet potato pie. My cooking-hating mother has, for some reason, decided to take over Thanksgiving this year and is making sauteed brussels sprouts & green beans with bacon, stuffing, corn pudding, sweet potato casserole, carrot souffle. I teased her about the overabundance of orange dishes and she gave me a dirty look. She also insisted on buying gravy in a jar.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.