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How can I make a juicy (yummy) turkey burger patty?

I'm pan frying a basic turkey burger. I know "juicy" and "flavorful" are tall orders since I'm starting with 99% lean turkey. What can I do to help? Looking for any tips, from additions to cooking techniques.

asked by pnoeric over 3 years ago
10 answers 8643 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 3 years ago


You could render some fat from the wings, allow it to cool, then add it to the meat at a 70:30 ratio before grinding.

E98d2f4b d8ab 4a15 9df7 9023c788abd2  lauren
laurenlocally

Lauren is Food52's VP of Sales.

added over 3 years ago

My favorite tricks 1) Cook down a peeled apple with a grated onion and some finely chopped celery for flavor and moisture and 2) A few teaspoons of homemade or Major Grey's Chutney.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

I add grated onion and garlic, as well as finely chopped fresh herbs (I like flat leaf parsley, chives, chervil). Not to forget salt and pepper! and I add an egg white for each pound of meat. That adds "juicy" and helps the meat hang together.

926ee962 060e 44e6 a1d9 878262f34bf8  image
added over 3 years ago

Pouring about 1/3 cup of water at the bottom of a pan and putting at medium heat, covering the pan to steam once gray on top uncover letting the water evaporate then flip cook for another 3 minutes good to go

51d6debe 8184 4f26 9614 c25e2aa571c3  p3200173
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

I'm unconvinced that there is such a thing as a "good turkey burger". Let's face it, it's intended to mimic something else that tastes a lot better. Introducing fat (and frankly I don't think olive oil is a good one) is a good step. Turkey makes a better meat loaf than a burger for a great variety of reasons that go beyond seasoning. The meat for your basic ground beef burger is 80/20,meat to fat. So, where are you getting that other 20% from? And veggie burgers? Well those taste like they were made from papier mache.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I usually add lots of olive oil!

1d0d675a 5598 44a5 865e 32730d2a1273  186003 1004761561 1198459 n
added about 3 years ago

Lots of great advice here. The bottom line is you have to either add moisture with apples, celery, onions, fennel or some other grated vegetable or you have to add fat like butter, bacon or cheese.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Oprah used to rave about the recipe linked to below. Generally, as others have noted, the key is in adding moistness with sautéed or finely chopped vegetable/onions and cooking through without overcooking.
http://www.oprah.com/food...