I have a question about the recipe "Thanksgiving Osso Buco" from QueenSashy. I'm a little confused about how the butcher should cut the turkey...can you clear this up for me? Thanks! Looks great!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.