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Beef stew meat

asked by Leslie O'Dell about 2 years ago
4 answers 1062 views
153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

I don't know what the question is but I use a cut like chuck and cut it up by hand for stew. Of course you can buy the stuff in the little foam packages, but...

53573b8d-4bf0-4ffd-843d-b2e617cfeb6b.dscn3274
added about 2 years ago

Totally agree with you pierino. The stuff in the foam packages are always too lean and too small!

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added about 2 years ago

OK, so more intel...done the stew, bourgeon, barley soup and chili. Any other creative ideas?

53573b8d-4bf0-4ffd-843d-b2e617cfeb6b.dscn3274
added about 2 years ago

Maybe goulash or stroganoff?