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Beef stew meat

asked by Leslie O'Dell over 1 year ago
4 answers 907 views

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I don't know what the question is but I use a cut like chuck and cut it up by hand for stew. Of course you can buy the stuff in the little foam packages, but...

added over 1 year ago

Totally agree with you pierino. The stuff in the foam packages are always too lean and too small!

added over 1 year ago

OK, so more intel...done the stew, bourgeon, barley soup and chili. Any other creative ideas?

added over 1 year ago

Maybe goulash or stroganoff?