Convection oven or not? I never dreamed of using my convection oven for roasting my turkey until Sam Sifton at the NYTimes posted this link in answer to a question:

http://bit.ly/f2MHQp

Anyone using their convection oven?

phyllis
  • Posted by: phyllis
  • November 24, 2010
  • 2904 views
  • 3 Comments

3 Comments

AntoniaJames
AntoniaJames November 24, 2010
I only use convection, unless there is some really compelling reason not to. You do have to watch for over-browning, but that's easily solved with a foil tent.
 
phyllis
phyllis November 24, 2010
Thanks usuba dashi. Yes, convection cooks about 25% faster than a regular oven.
 
usuba D.
usuba D. November 24, 2010
Convection oven will give you a more even cook, but use lower temperatures and be warned that the turkey will cook more quickly, might even over brown if you are not careful.
 
Recommended by Food52

Popular on Food52