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Convection oven or not? I never dreamed of using my convection oven for roasting my turkey until Sam Sifton at the NYTimes posted this link in answer to a question:


Anyone using their convection oven?

asked by phyllis about 5 years ago
3 answers 982 views
added about 5 years ago

Convection oven will give you a more even cook, but use lower temperatures and be warned that the turkey will cook more quickly, might even over brown if you are not careful.

added about 5 years ago

Thanks usuba dashi. Yes, convection cooks about 25% faster than a regular oven.


AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

I only use convection, unless there is some really compelling reason not to. You do have to watch for over-browning, but that's easily solved with a foil tent.