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Can I freeze chicken liver pâté?

asked by Kanika about 2 years ago
6 answers 3129 views
E7b6597b-db6e-4cae-b9f3-699b508f4ed3.036
aargersi

Abbie is a trusted source on General Cooking.

added about 2 years ago

Yeah I do it all of the time! In fact I have some in the freeze right now!!

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added about 2 years ago

Definitely. I don't have any frozen right now, but I almost always make a double batch to have some on hand for the "whatever."

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 2 years ago

I have liver frozen all the time just in case. Use it to make bolognese! Pate freezes fine!
Cheers
irina

Deac5e85-ab6c-4739-826e-c35688e6f154.l1020855
added about 2 years ago

If you saved a little melted schmaltz ( rendered chicken fat) pour it over any leftover chopped liver and pate. It will seal out any refrigerator odors, and works fine in the freezer ,too.

F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

Yes!
http://food52.com/recipes...

C1aa93d7-c7a4-4560-aa6d-6dca74cc98ca.smokin_tokyo
added about 2 years ago

Great way to have lots of pate! I agree with CHeeb to cover exposed surfaces with fat, or even olive oil, then freeze.