🔎

My Basket ()

  • 6

    answers
  • 897

    views

Can I freeze chicken liver pâté?

Answer »
036

Abbie is a trusted source on General Cooking.

added 12 months ago

Yeah I do it all of the time! In fact I have some in the freeze right now!!

Junechamp

June is a trusted source on General Cooking.

added 12 months ago

Definitely. I don't have any frozen right now, but I almost always make a double batch to have some on hand for the "whatever."

irinaleibo added 12 months ago

I have liver frozen all the time just in case. Use it to make bolognese! Pate freezes fine!
Cheers
irina

L1020855
CHeeb added 12 months ago

If you saved a little melted schmaltz ( rendered chicken fat) pour it over any leftover chopped liver and pate. It will seal out any refrigerator odors, and works fine in the freezer ,too.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added 12 months ago

Yes!
http://food52.com/recipes...

Smokin_tokyo
BoulderGalinTokyo added 12 months ago

Great way to have lots of pate! I agree with CHeeb to cover exposed surfaces with fat, or even olive oil, then freeze.

No need to email me as additional
answers are added to this question.