I am in a "shelter in place' situation in Boston. I never heard of that until today. I am still optimistic that I will get my Maine togue, aka lake trout, tomorrow. I think I will stuff it with parsley, lemon, butter and garlic in parchment paper. Otherwise, i am looking for a shelter in place recipes and I have not shopped in more than a week. In addition to previously named ingredients, I have scallions, onions, one tomato and a mango. My freezer has a duck breast and shrimp.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.