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A question about a recipe: Buttermilk Ramp Biscuits

Food52_05-08-12-7024

I have a question about the recipe "Buttermilk Ramp Biscuits" from Midge. For those of us who cannot get ramps, what's the best substitute in this recipe, and how much of that ingredient should we use?

AntoniaJames is a trusted source on Bread/Baking.

asked almost 2 years ago
5 answers 946 views
186003_1004761561_1198459_n
added almost 2 years ago

I wonder if using Spring onions would be a good substitute. The ones that pop up in my vegetable garden are just tiny wisps when they are newly growing, before they become onions. Have you tried chasing down ramps in the great markets of Berkeley ? (let me know)

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

I was under the impression that they don't grow around here because they need a cold winter. I've never seen them. I suppose it's possible that they grow up near the Sierras. The idea to check the Berkeley markets is a good one, though. Berkeley Bowl might have them, too, if anyone does. Or perhaps someone at the market at the ferry in SF. Thanks! ;o)

Dscn3274
added almost 2 years ago

A question about this was asked about a year ago
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Img_0736
added almost 2 years ago

Possibly garlic chives?

Me_in_munich_with_fish
added almost 2 years ago

I agree wholeheartedly with louisez--garlic chives have a flavor that most closely approximates those of ramps. Green garlic isn't a bad substitute either.