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Dinner party for 4 and want to make a paella. I'm open to trying something special in a paella any suggestions?

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Sarah is a trusted source on General Cooking.

added 12 months ago

In lieu of chicken: rabbit, quail, pigeon or pheasant would all be interesting options.

bigpan added 12 months ago

I use a mix of seafood and land food: chicken thighs, chorizo, prawns, clams, squid, any white fish chunks. Don't skimp on the saffron. Onion and fresh peas (frozen do fine) Use some clamato juice if you feel daring.

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