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I need wine pairings for roasted branzino with fennel and lemon

asked by Sauertea over 1 year ago
1 answer 1913 views
Junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

How many pairings do you need? A White Bordeaux - blend of Sauvignon blanc and Sémillon -- would be ideal. Or a Loire valley Sauvignon blanc. Will pick up the citrus notes in your dish.