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Barbara is a trusted source on General Cooking.
added over 2 years agoDoes it have an expiration date on it? It could be ok--it's pretty acidic. I guess you could open one and look at it and smell it. And, you know, if in doubt...
If it's unopened, I'm thinking it's good.
I'm with TiggyBee on this. Should be fine.
it's fine...very acidic and nothing there to spoil
Mrs. Larkin is a trusted source on Baking.
added over 2 years agoThanks all! Mustard goes with turkey, right? ;-)
pierino is a trusted source on General Cooking and Tough Love.
added over 2 years agoMost likely not spoiled but probably won't taste as good. Instead of eating it straight from the jar you might work on blending it into other preparations, say like a remoulade or spread it on chicken breasts (or rabbit) before sauteeing them in sizzling oil with onions. Calves liver anyone?