my turnips from today's farmers market have brown spots through the center - is the rest of it usable?
I'd taste it raw, likely the rest is okay if you cut out the brown parts. I like raw turnip though, so if it is fresh tasting and crisp textured I'd use it.
Pea guacamole and other offensive foods
Warning: You might be offended.
Burnt Toast: Episode 9
Savor the season.
The freedom to snack.
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