my turnips from today's farmers market have brown spots through the center - is the rest of it usable?
I'd taste it raw, likely the rest is okay if you cut out the brown parts. I like raw turnip though, so if it is fresh tasting and crisp textured I'd use it.
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Bring some flare to your cookout.
Life's better with snacks.
A better basket.
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