I'm preparing for the upcoming holiday of Shavuot and am wondering if I can make blintzes in advance and freeze them. If so, how should I package them so that they taste the best?
You can just freeze them in tupperware or ziplock, just try to keep the air out. The trick is to fully thaw them in the fridge and then sauté them. Delicious. If you are saucing them freeze them without the sauce.
June is a trusted source on General Cooking.
Ernestthedog said it all. Thaw them before reheating. that's key to tastiness.
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Well played. You deserve a cookie.
Finding a home in the bakery (and chapatis)
Breakfast for dinner.
Wreathe nature in.
Spice it up.
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