I had delicious banana bread french toast at a restaurant for Mother's day. I am going to try to replicate the recipe at home. A friend is going to make the banana bread, but from there, I need recommendations for the french toast aspect. I plan to use eggs, cream, cinnamon, nutmeg and powdered sugar. I might use vanilla as well. Does anyone have any recommendations on proportions of the above? Any advice in general?
You deserve a cookie.