I recently made a nutella-frozen banana-chocolate icepop in my purchased ice pop molds. I froze them overnight, and when it came time to take them out....only the stick gave. I rinsed the ice pop containers in warm water as I've done when I've made water-based icepops, but found the whole concoction started melting immediately. Does anyone have any suggests on how to produce an in-tact, non-water based icepop so it yields the beautiful pressed lines from the molds?
You deserve a cookie.