Good Morning and Happy Thanksgiving! I'm in a pre-pickle right now. I am cooking for 2 and decided to go with a 6.6 lb. TURKEY BREAST. The Recipe that I am using is for a whole turkey(12-14 lb) and recommends pouring 1 cup of water or broth into roaster with breast side down, uncovered. However, the directions on the TURKEY BREAST recommends that I cover the breast and whole pan with aluminum foil and at the final 30 minutes of cooking remove the foil. Which directions should I follow cookbook or turkey instructions? Or would it be best if I combine the two and keep the breast on a rack breast side down with the water/broth and cover it until the last half hour? HELP!!!!! Thank you once again!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.