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Caramelizing apricots for apricot ice cream

I have some not-very-sweet apricots that I was going to use to make David Lebovitz's Fresh Apricot Ice Cream (The Perfect Scoop). He has you cook them on top of the stove in water and then add the sugar. I was wondering about cutting them, tossing them with sugar and then roasting them in the oven to give them a little more flavor. Does anyone have thoughts and/or advice on that?

Thanks.

asked by jocelyng over 1 year ago
7 answers 1773 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added over 1 year ago

I adore any ice cream from David Lebovitz, I looked at the recipe for apricot ice cream and although caramelizing in the oven sounds delicious he calls for the apricots to be pureed along with the cooking liquid, if you caramelize in the oven you would not have that liquid which I think would be crucial to the recipe. I don't know if this would work but you could caramelize in the oven, make a simple syrup with the sugar and water and puree the apricots with the simple syrup. You would probably have to reduce the amount of sugar a little also. I do agree that oven roasting the apricots would intensify the flavor. You could even reduce apricot nectar and use instead of water

Jocelyn_2006
added over 1 year ago

Hmm..that's a good point. Maybe I should see if I can find a recipe that uses roasted apricots. Would make my life easier!

Img_7818
added over 1 year ago

Hi jocelyng -- I posted a roasted peach ice cream last year that should work really well for apricots. The mint is completely optional. Hope this helps! http://food52.com/recipes...

Jocelyn_2006
added over 1 year ago

Oh! Thanks for that. I also found this one, so now I'm conflicted :). http://www.thekitchn.com...

Default-small
added over 1 year ago

I do think roasting the apricots and pureeing them with a simple syrup would work really well, if you still have any desire to use the DL recipe.

Coconut-panna-cotta-small-for-web
added over 1 year ago

I have made honey roasted apricots to turn into a sorbet and it was fantastic so I imagine that the same method would work well for ice cream too.

Sadie_crop
Diana B

Diana B is a trusted home cook.

added over 1 year ago

This is for roasted peaches, but I imagine it would work just fine with apricots: http://chezus.com/2012...