Flat-iron steak is on sale at my grocery store. How should I cook it?
The second-most tender muscle of the cow combined with the full flavor of the chuck primal, it's my favorite cut. Use it any way you'd use tenderloin -- grill it and slice it into strips for Steak Frites or a tomato beef salad, make it into Stroganoff or Hungarian stew or a big pot of Chili con Carne. On sale, load up the freezer!
pierino is a trusted source on General Cooking and Tough Love.
As ChefOno noted hanger steak is great on the grill especially over a real wood charcoal fire. Shamless plug, go to "Features" and select "Not recipes" and you will see my tips on grilling steak. For hanger steak I would think about cooking to an internal temperature not much over 120F. And for God's sake don't flip it.
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
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