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A question about a recipe: José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

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I have a question about the recipe "José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo" from Genius Recipes. I want to try this! But sadly my husband and I are really sensitive to salty food. Can I just reduce the amount of salt called for?

asked by moky almost 2 years ago
1 answer 746 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 2 years ago

Yes, absolutely! It's a very flexible recipe.