I have a question about the recipe "Best Boston Cream Pie" from Joanne Chang. Do you use 7 egg whites in this recipe, or 3?
3 egg whites, but 7 eggs total.
I'm not sure if this is correct, but I ended up using 7 egg whites and it worked great.
Pegeen is a trusted home cook.
I read it as 4 egg yolks and 7 egg whites.
Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
correct! 4 egg yolks and 7 egg whites (so 4 whole eggs and 3 addl whites)
All tacos, all the time.
Let Them Shine
DIY Herb Rub
Ultra Thin Chocolate Chip Cookies
Easygoing banana bread.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.