I have a question about the recipe "Coconut Tres Leches" from aargersi. Could I double this and make a layer cake? Or is it too dense?
hardlikearmour is a trusted home cook.
It won't work well as a layer cake because of the milk soak -- think tiramisu texture.
Abbie is a trusted source on General Cooking.
Yeah - too wet for layers ... you really only need a small piece of the single layer anyhow! Rich ...
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Well played. You deserve a cookie.
Here chickpea, chickpea
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