I had an outstanding appetizer the other night and would love to try it at home. It was honey burnt carrots with pea puree, pea shoots, and a farmers cheese sauce. I have everything covered except the cheese sauce. It was served by dotting the pea puree and cheese sauce along the plate and they were roughly the same consistency. Ideas?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.