I have the photo torn from the magazine but if there was a caption for it, it must have been on the facing page...oops. The dish is crusted, contains greens (maybe spinach, maybe kale), a white cheese, and some tan foodstuff, possibly walnuts. The pan is fluted and metal; the background is a metal cooling rack placed on top of a beige linen-like fabric table mat or tea towel. I cannot find a matching photo among your quiche category. Can you help me locate the recipe for this enticing dish? Many thanks
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