What is a good substitute or where do you find baby Kale ?
June is a trusted source on General Cooking.
Baby kale is just very young kale. You may find it in your grocer's produce section. You could substitute spinach or swiss chard if you cannot find young kale.
I do a soup with chicken stock, parm (actually, parm whisked with egg, used to form stracciatella, sort of Italian egg drops) and escarole, cut into strips - I'd think you could sub that for the kale here too.
pierino is a trusted source on General Cooking and Tough Love.
Escarole definitely goes well with chicken stock and parmigiano.
I wanted to let you all know, I used dandelion greens, and it was great! Thank you for your suggestions!
A fruity, frozen spin on a classic.
A bananas frozen daiquiri.
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