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I pickled beans and asparagus. Why do they sometimes get skinny and wrinkly and how can I prevent it?

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Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 10 months ago

The brine can pull some of the liquid out of the asparagus, making them wrinkly, but they might plump back up in time. Read more here: http://county.wsu.edu/chelan...

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