I have a question about the recipe "Una Pizza Rustica e Autentica for Sophia Loren" from pierino. What's the yield for this recipe? How many/how big are the finished pizzas? Thanks in advance!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.