A friend has invited us over to try out his wood-fired oven. We are doing pizzas for dinner and then the next day he has offered oven space to cook other things. Any suggestions for some great things to try at either the super-hot (800-1000 degree) or regular heat (450-350) temps? I am looking for things people have actual experience cooking in a wood fire oven. Thank you!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.