I have a question about the recipe "Onion and Swiss Chard Panade" from thirschfeld. What size casserole did you use? 8x8? 9x13?
I would go with something bigger than an 8x8
Please enter a valid email address.
Well played. You deserve a cookie.
Let's do our part to bring back the Brandy Alexander
Bring Back the Brandy Alexander
Rhubarb-y Drinks + Desserts
Kitchen Tools We Love
From the Editors' Mothers
Spring Wreath Subscription
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.