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CASHEW TARRAGON PESTO

Just noticed that the amount of red wine vinegar to use is missing in this contest recipe. Posting this here as well as in comments under the recipe itself, hoping that the author will see it in one place or the other.

Cumberland_pass_atv_trip_-_july_20__2013_019
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Miglore

Kristen is the Senior Editor of Food52

added 10 months ago

You could also try sending a private message through the author's profile page: http://food52.com/users...

And here's the recipe in question, if that helps anyone else! http://food52.com/recipes...

Cumberland_pass_atv_trip_-_july_20__2013_019
JanetFL added 10 months ago

Thanks, Kristen - I've sent the author a private message!

Cumberland_pass_atv_trip_-_july_20__2013_019
JanetFL added 10 months ago

Update: Molly advises 3 TBS red wine vinegar and that she is editing her recipe.

Miglore

Kristen is the Senior Editor of Food52

added 10 months ago

Great!

No need to email me as additional
answers are added to this question.