🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Pan Bagnat: Le French Tuna Salad Sandwich

100510f_294

I have a question about the recipe "Pan Bagnat: Le French Tuna Salad Sandwich" from Waverly. Hi there! Do you think that this sandwich could be stored in a glass lock-top container, rather than in plastic wrap?

asked by annarose over 1 year ago
3 answers 466 views
3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 1 year ago

I'm sure it could but if you don't have or don't want to use plastic you could use parchment or wax paper.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

This is not my own version of bagnat, which I make frequently. But, I don't think glass works here. The "bagnat" part means "bathed". It's supposed to be wet. Nothing works better than cling wrap to hold the wet parts in.

Default-small
added over 1 year ago

Agreed w/ Pierino. Pan Bagnat is supposed to be squished while stored, to marinade the flavors. Glass container won't do that. Enjoy!