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A question about a recipe: Grilled Corn & Barley Salad with Tomato Vinaigrette

A15c5bf7-3d12-4c2f-90dd-b0d2e1afc51c--corn_and_barley_salad

I have a question about the recipe "Grilled Corn & Barley Salad with Tomato Vinaigrette " from Jen Balletto. Can I make this the night before a dinner party? Should I wait to add in the herbs?

asked by Brette Warshaw about 2 years ago
1 answer 631 views
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added about 2 years ago

I like grain salads the next day because they get all the vinaigrette soaked up in them; I just have to remember to take them out of the fridge in time for them to get the chill off. I'd say wait on the herbs if you can.