Bought bobs red mill buttermilk biscuit mix and wanted to fluff them up a bit.
Yes. Mix 2 and 1/2 cups of baking mix with 3/4 cup warm water and 1 packet of yeast. Knead a minute or so. Shape into rolls as you wish. Let rise on a greased pan. Bake at 400 for 10-12 minutes.
June is a trusted source on General Cooking.
If you do this, it won't be biscuits, it will be rolls. Is that the result you are looking for?
Could you replace some of the liquid called for in the recipe with carbonated water?
That would make them "Angel Biscuits" a blend of the best of biscuits and buttermilk dinner rolls. you would mix the biscuits with the instant yeast and let the mixture rest in the refrigerator for 2 hrs and then bake at 450 for about 12-15 minutes.
We added it in proportion and they rose perfectly and the consistency only changed slightly.
The summer braise worth turning on the oven for
Beet greens can't be beat.
Last day for free shipping! Use code FIREWORKS.
7 food-filled honeymoons.
Savor the season.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.