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A question about a recipe: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens

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I have a question about the recipe "Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens" from Genius Recipes. I have bonelss lamb shoulder, 3.5 lbs total, cut into three equal pieces. Just popped it into the oven and turned the heat down. Should I adjust the cooking time?

asked by Beth100 about 2 years ago
1 answer 929 views
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Kristen Miglore

Kristen is the Executive Editor of Food52

added about 2 years ago

Yes, it shouldn't take quite as long to get tender, so I would check on it and prod it at least every hour -- it should pull apart easily with two forks when it's ready. Hope you like it!