A dear friend (and very good cook) recently moved from the Midwest to the Boston area. She tells me that she feels insecure about cooking fish and shellfish, so shies away from it. (She likes seafood, just is reluctant to cook it herself.)
Any suggestions for a good basic seafood cookbook I can get her as a housewarming gift? Looking for something that will educate her on the basics of buying and prepping fresh fish AND be a delicious resource for a long time!
Thanks for signing up!
Connect with us to get more Food52!