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According to the FDA, now you can just use regular bread as a substitute for bread. Gluten-free don't have to be gluten free

asked by @rodericrinehart over 2 years ago
1 answer 681 views
56c2251d 87e7 43a2 8b06 91ece1405fcb  2016 03 27 06 17 14
added over 2 years ago

This new federal definition standardizes the meaning of “gluten-free” claims across the food industry. It requires that, in order to use the term "gluten-free" on its label, a food must meet all of the requirements of the definition, including that the food must contain less than 20 parts per million of gluten. The rule also requires foods with the claims “no gluten,” “free of gluten,” and “without gluten” to meet the definition for “gluten-free.”

This comes from the press release put out by the FDA on 8/2. Here is the link
http://www.fda.gov/NewsEvents...

Hope this will clear up some confusion.