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I made a pecan pie and ended up with an extra 1 1/2 cups custard. What can I do with it?

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Mrs. Larkin is a trusted source on Baking.

added over 3 years ago

You can make some Pecan Tassies. Here's a recipe using walnuts: http://www.food52.com/recipes...

Jon Palmer added over 3 years ago

How about modifying a fool? Alternate layers of fresh fruit, whipped cream and the custard? Throw a few nuts in there for textural variance.

Kayb added over 3 years ago

Simmer it until it's thick, and it'll make a marvelous sauce for ice cream.

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