I have a question about the recipe "Avocado Gelado" from aargersi. Has anyone ever made this with coconut milk instead of heavy cream?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
In the comments someone asked about using coconut milk in place of the whole milk, and aargersi (the recipe author) thought it would work, but recommended making sure it was full fat coconut milk.
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Well played. You deserve a cookie.
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