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Is it possible to finish the brisket in a slow-cooker that is after browning the brisket and sweating the onions?
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Sn3rt
August 8, 2013
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Recipe Questions
Slow-cooker
Recipe question for:
Nach Waxman's Brisket of Beef
2 Comments
nutcakes
August 8, 2013
I don't see any reason why not.
HalfPint
August 8, 2013
Agree. I've done that and it works fine. Just watch and make sure to not overcook. Newer slowcookers seem to get much hotter, even at the low setting.
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