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A question about a recipe: Nach Waxman's Brisket of Beef

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I have a question about the recipe "Nach Waxman's Brisket of Beef" from Genius Recipes. Is it possible to finish the brisket in a slow-cooker that is after browning the brisket and sweating the onions?

asked by Sn3rt almost 2 years ago
2 answers 898 views
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added almost 2 years ago

I don't see any reason why not.

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HalfPint

HalfPint is a trusted home cook.

added almost 2 years ago

Agree. I've done that and it works fine. Just watch and make sure to not overcook. Newer slowcookers seem to get much hotter, even at the low setting.