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How_to_make_a_custard_part_1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added over 1 year ago

If you walk around any farmers market you'll see prices ranging from $2 - $8#. This depends on the costs that each farmer faces, how much they irrigate, etc. Also if you can stand to use "2nds" you can buy loarger amounts at a discounted price. Farmers are more likely to haggle at the end of the day.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

Farmers don't haggle. They'll take the leftovers home and make jam to sell the next week!