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6cb49ef7-38b5-4eb6-aae4-04078f60ca73.how_to_make_a_custard_part_1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added almost 2 years ago

If you walk around any farmers market you'll see prices ranging from $2 - $8#. This depends on the costs that each farmer faces, how much they irrigate, etc. Also if you can stand to use "2nds" you can buy loarger amounts at a discounted price. Farmers are more likely to haggle at the end of the day.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

Farmers don't haggle. They'll take the leftovers home and make jam to sell the next week!