I am a pork rib girl, but have been gifted some grass fed, happy running beef ribs from our relation's farm. I have several go to recipes for boneless short ribs and korean style ribs, but have never actually cooked plain old beef ribs. This is for tonight so I have no intention of smoking them or doing anything super labor intensive, but I could bake/grill them if that seems like a good idea.
Looked for salad, ended up with cake: Life in a nutshell.
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Strawberry, Rhubarb, and Lime Popsicles
An out of the blue use for a mason jar.
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