🔔
Loading…
🔎

My Basket ()

All questions

Pulled pork

I'm making pulled pork in the oven for my boyfriends colleges. How much for 15, when we are having sausigers, coalslaw and bread to?
And what temperatur if I put it in the oven in the notning or the Night before?

asked over 1 year ago
3 answers 732 views
Default-small
added over 1 year ago

I would think maybe 6 or 7 lbs of pork shoulder. There generally is a lot of fat in these cuts. I would put I the oven about 2 hrs at 350 and check tenderness after that. You should be able to just pull it apart with forks.

Default-small
added over 1 year ago

I agree, but it may take a little longer than 2 hrs @ 350. Make sure you get a Boston Butt with bone in, not a Picnic. Put a simple rub all over and cook it up. When you can pull the bone out, it's done. I usually slow cook it @ 250.

Stringio
added over 1 year ago

I cook mine 7-8 hours. The pork needs to reach 195 to be pullable.