I bought a bottle of fairly nice Madeira to use in the recipe for gravy posted by thirschfeld (which was excellent, by the way). Now I have a bottle of Madeira, minus one cup, so I'm interested in other ways to use it in cooking. Any ideas? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 5 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.