🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Heavenly Apple Cake

2013-0819_jenny_heavenly-apple-cake-027

I have a question about the recipe "Heavenly Apple Cake" from Veronica. It is unclear whether I add the calvados to the batter or discard it.

asked by Jestei about 1 year ago
3 answers 753 views
Monita_photo
Monita

Monita is a Recipe Tester for Food52

added about 1 year ago

Usually when you "plump" fruit you discard the plumping liquid, which is what I would do in the this case

Default-small
added about 1 year ago

Good Calvados flavored with figs....I would sip it slowly and smile

Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 1 year ago

Hope Veronica weighs in. That recipe is a riot! How many times does she warn us that the cake is ugly?! Anyway, it sound like she's planning on the dates slurping up pretty much all the Calvados, so unless they're really soupy, I'd go ahead and dump it all in. Hope you're having a glass on the side.