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Marian Bull favorited

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Porcelain Enamelware Cups

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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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Andrea Nguyen

Andrea is a cooking teacher, food writer, contributing editor at SAVEUR, and a cookbook author; her latest book is The Banh Mi Handbook.

added about 1 year ago

Though I never got a copy of Colette Roussant's book, I did recognize her byline in Saveur years ago. Here's the bio from her website: http://www.coletterossant...