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A question about a recipe: Angel Food Cake with Heath Bar Whipped Cream Icing

The_best_cake_slicer_ever

I have a question about the recipe "Angel Food Cake with Heath Bar Whipped Cream Icing" from Merrill Stubbs. Can you buy liquid egg whites to make this? I have no use for all the yolks! Or would the texture be off?

asked by coolkat 12 months ago
2 answers 591 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added 12 months ago

I've never used liquid egg whites for this so I'm not sure if they would work. You can freeze the egg yolks and use them over time, if that helps!

Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added 12 months ago

I'd say no. Here's a Cooks Illustrated article on the topic.
www.cooksillustrated.com...